Polski Fusion :: Food and the EU presidency

• Polski Fusion 6.01.2012.mp3

As the Polish presidency of the EU fades into the past along with 2011, we take a look at the food which accompanied the Poles in Brussels. Forget schabowy z kapusta and hone your taste-buds to fine dining on local delicacies such as guineafowl, crayfish, beetroot carpaccio… and the now-famous Kashubian strawberries.

Introduced by Agnieszka Bielawska and Elżbieta Krajewska